BALTIC BROS Paczki Jelly Donut Liqueur 750mL
20% ALC/VOL
LIMITED RELEASE FOR FAT THURSDAY - FEB 12th RELEASE DATE
Poland’s Sweetest Tradition, Poured
Okay, imagine this.
You walk into your mom’s kitchen. It’s 6 a.m. There’s flour everywhere. Something’s frying. There’s jam on the counter. And you already know you’re about to eat three pączki before breakfast and pretend it didn’t happen.
That’s the flavour we bottled. The National Dount of Poland.
Baltic Brothers Pączki Jelly Donut Liqueur is based directly on our mom’s family recipe. Raspberry and plum filling. A little orange glaze. That warm, fresh-baked pastry smell that hits you like childhood nostalgia and poor self-control.
Except now it’s alcohol. So, you know… adulting.
We make it in small batches because honestly, that’s the only way to keep it tasting like it came from an actual kitchen instead of some giant factory that also makes windshield washer fluid.
Real fruit. Real flavour. Proper vodka base.
Think of it like this.
If a jelly donut and a craft cocktail had a very fun European vacation together, this would be the result.
It’s smooth. Jammy. Slightly pastry-like. Not syrupy. Not heavy. Just dangerously drinkable.
The kind of bottle you open “just to taste” and suddenly everyone’s asking where it went.
Drink it straight. Chill it. Toss it into a cocktail if you’re feeling fancy. Or don’t. It’s already dessert in a glass.
Honestly, it’s basically Fat Thursday with fewer crumbs.
THE FLAVOUR
Bright raspberry and plum hit first, like the center of a fresh donut. Then you get soft pastry warmth and a light citrusy orange finish. Sweet enough to feel indulgent, balanced enough that you’ll want another sip. It’s comfort food, but liquid.
THE EXPERIENCE
BASE: Capital K Wheat Vodka
VISUAL: Rich ruby with jammy depth
AROMA: Fresh berries, citrus zest, warm dough
TASTE: Fruit-forward, pastry-soft, smooth finish
SWEETNESS: Balanced, never cloying
MOUTHFEEL: Velvety and easy
BEST SERVED: Straight, chilled, over ice, or mixed into playful dessert-style cocktails
