Arnold Palmer - Sweet Tea + Raspberry Lemonade
Zests of lemon and a rush of raspberry tango with teas, leaving fresh citrus sips on summer lips.
NOTE: Cannot be used to create, distill or ferment alcohol. Used to make flavour magic.
Apple, raspberry, lemon, rosehips, citrus peel, herbs, spices, organic cane sugar, stevia, citric acid and natural flavourings.
HOW TO INFUSE
- Pour over with 375-450mL of your chosen spirit as indicated on lid of the jar.
- Seal jar and let stand for the amount of time indicated on jar.
- Strain out solids using included fine mesh strainer. All flavour is now infused into liquid. Serve it on its own over ice or enjoy as part of your favourite drink.
- Scan QR code for more recipes using the infusion.