London Dry Style with a Wintergreen Finish
An infusion with pine resin flavour on the finish, reminiscent of a cool wintery cross breeze.
NOTE: Cannot be used to create, distill or ferment alcohol. Used to make flavour magic.
Juniper Berries, coniferous needles, citrus peel, spices and herbs..
HOW TO INFUSE
- Empty contents of pouch into 500mL glass mason jar. Pour over with 375mL of your chosen spirit as indicated on front of pouch.
- Seal jar and let stand for the amount of time indicated on pouch.
- Strain out solids using fine mesh strainer or cheesecloth. All flavour is now infused into liquid. Serve it on its own over ice or enjoy as part of your favourite drink.