MULLED HOLIDAY SPICE INFUSION
MULLED SPICES FOR THE HOLIDAY SEASON
WARMTH, COMFORT & CHRISTMAS
Warming celebration of traditional festive spices that simply tastes like Christmas in a glass!
| SERVES: | INFUSION TIME: |
| 750mL Bottle of Red | 20-30 Minutes |
NOTE: Cannot be used to create, distill or ferment alcohol. Used to make flavour magic.
COCKTAIL RECIPES:
Check out our recipe section for MULLED serving suggestions.
INGREDIENTS:
Mulled spices, cloves, anise, cardamom
HOW TO INFUSE
- Pour 750mL of your Red into a non-reactive saucepan. Add the Baltic Bros mulled wine blend tea bag to saucepan along with 1/2 cup of raisins and 1/2 cup of slivered almonds.
- Heat wine & spice mixture to just barely a simmer over medium-high heat. Once simmering, reduce heat to medium-low, cover, and let the wine simmer for at least 15-30 minutes.
- Taste Mulled Wine for desired richness. Remove tea bag. Stir. Serve hot or let cool and serve over ice.
