Cucumber, Lime and Mint
Cool cucumber, tart lime and a hint of refreshing mint create a universal harmony of flavours.
NOTE: Cannot be used to create, distill or ferment alcohol. Used to make flavour magic.
Check out our recipe section for MANITOBA MAID
Cucumber, lime, pineapple, spearmint, peppermint, citrus peel, herbs,
spices, honey, organic sugar, sea salt, citric acid and natural flavourings.
HOW TO INFUSE
- Empty contents of pouch into 500mL glass mason jar. Pour over with 375mL of your chosen spirit as indicated on front of pouch.
- Seal jar and let stand for the amount of time indicated on pouch.
- Strain out solids using fine mesh strainer or cheesecloth. All flavour is now infused into liquid. Serve it on its own over ice or enjoy as part of your favourite drink.